Varagu (Kodo) Pasta

Varagu (Kodo) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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Varagu (Kodo) Pasta
  • Varagu (Kodo) Pasta
  • Varagu (Kodo) Pasta
  • Varagu (Kodo) Pasta
Varagu (Kodo) Pasta

Varagu (Kodo) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

Boil: Bring a generous pot of water to a rolling boil with a pinch of salt. Add the varagu pasta.

Cook: Let it cook openly on a medium flame for 8–10 minutes, stirring occasionally, until al dente (tender but firm).

Savor: Drain the water, toss immediately with a drizzle of cold-pressed oil, your favorite fresh homemade sauce, and enjoy hot!
Product features

Pure Heritage Cleansing: Powerhouse kodo millet is rich in natural polyphenols and antioxidants that help flush daily toxins.

Slow-Release Fuel: Ancient native complex carbs keep your energy levels steady and light.

Glucose Balance Shield: Highly effective for steady sugar tracking due to its low-glycemic, rustic bran layer.

Happy, Soothed Gut: High dietary fiber content ensures smooth, effortless digestion and long-lasting fullness.

Guilt-Free Comfort: Wholesome rustic grain naturally satisfies savory cravings without maida.

Zero Shortcut Purity: Honestly sourced ingredients, zero artificial binders or extras.

Product Description

Kitho's Varagu Pasta is made from kodo millet, a deeply nourishing traditional grain that has been a cornerstone of Indian kitchens for generations—and for good reason. Just add to boiling water, let it cook, and you have a robust, wholesome pasta that satisfies your hunger without weighing you down. Sourced the way nature intended, grown the old way, and crafted without shortcuts or extras. Just the real thing in every bowl.

Nutrition facts

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