Karuppu Kavuni Rice – Traditional Black Rice

Karuppu Kavuni Rice – Traditional Black Rice

Rs. 100.00 INR
Rs. 100.00 INR
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Karuppu Kavuni Rice – Traditional Black Rice
  • Karuppu Kavuni Rice – Traditional Black Rice
  • Karuppu Kavuni Rice – Traditional Black Rice
  • Karuppu Kavuni Rice – Traditional Black Rice
Karuppu Kavuni Rice – Traditional Black Rice

Karuppu Kavuni Rice – Traditional Black Rice

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

"Overnight Soaking: To soften its robust, protective black husk, wash gently and soak the rice for 8 to 12 hours (or overnight). Tip: Do not discard the soaking water; use its antioxidant-rich purple goodness for the actual cooking!

Cooking Method: Use a 1:3 or 1:4 water ratio. Pressure cook for 5–6 whistles until plump and tender.

Imperial Creations: Craft a luxurious, deep-purple traditional Sweet Kavuni by tossing hot cooked grains with fresh grated coconut and dry dates powder, or cook it into an immune-boosting savory kanji."
Product features

Rich in Anthocyanins
Contains more cell-protecting anthocyanins, by weight, than fresh blueberries.

Backed by Heritage Wellness Practice
Long valued in traditional wellness practices for supporting liver function.

High in Dietary Fiber
A strong fiber source - supports satiety and helps with everyday metabolic balance.

Product Description

Kitho's Karuppu Kavuni Rice is ancient black rice, historically reserved for royalty for its nutritional density. Its deep midnight-purple hue comes from a rich concentration of natural anthocyanins. Left completely raw and unpolished, it is a heritage grain traditionally valued for its role in everyday wellbeing.

Nutrition facts

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