Kambu (Pearl) Pasta

Kambu (Pearl) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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Kambu (Pearl) Pasta
  • Kambu (Pearl) Pasta
  • Kambu (Pearl) Pasta
  • Kambu (Pearl) Pasta
Kambu (Pearl) Pasta

Kambu (Pearl) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

Boil: Bring a generous pot of water to a rolling boil with a pinch of salt. Add the kambu pasta.

Cook: Let it cook openly on a medium flame for 7–8 minutes, stirring occasionally, until al dente (tender but firm).

Savor: Drain the water, toss immediately with a drizzle of cold-pressed oil, your favorite fresh homemade sauce, and enjoy hot!
Product features

Pure Heritage Iron: Powerhouse pearl millet is exceptionally rich in natural iron and zinc to combat fatigue and build daily strength.

Slow-Release Fuel: Ancient native complex carbs keep your energy levels steady and light.

Body Cooling Shield: Traditionally celebrated for its natural alkaline properties that help balance internal body heat.

Happy, Soothed Gut: High dietary fiber content ensures smooth, effortless digestion and long-lasting fullness.

Guilt-Free Comfort: Wholesome rustic grain naturally satisfies savory cravings without maida.

Zero Shortcut Purity: Honestly sourced ingredients, zero artificial binders or extras.

Product Description

Kitho's Kambu Pasta harnesses the raw, sun-soaked vitality of pearl millet, the undisputed ancient powerhouse of traditional fields. Revered by generations for its unique ability to cool the system and build iron-rich daily stamina, this robust grain gives our pasta a distinct, rustic character and a hearty texture. It provides an uncompromised, protein-dense alternative to industrial white flour pasta, bringing true, hard-working farm nutrition back to the modern family table.

Nutrition facts

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