Kitho's Sprouted Ragi Malt revives the ancient art of grain sprouting to unlock deep, cellular vitality. By letting our premium finger millets sprout quietly, we awaken the dormant nutrients, making calcium and iron vastly easier for your body to absorb. Balanced beautifully with the slow warmth of dry ginger, cardamom, and premium tree nuts, this malt is sweetened softly with native palm candy and dates. It’s a warm, sustaining hug in a mug that carries the spirit of a traditional kitchen.