Seeraga Samba Rice - Traditional Aromatic Biryani Rice

Seeraga Samba Rice - Traditional Aromatic Biryani Rice

Rs. 100.00 INR
Rs. 100.00 INR
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Seeraga Samba Rice - Traditional Aromatic Biryani Rice
  • Seeraga Samba Rice - Traditional Aromatic Biryani Rice
  • Seeraga Samba Rice - Traditional Aromatic Biryani Rice
  • Seeraga Samba Rice - Traditional Aromatic Biryani Rice
Seeraga Samba Rice - Traditional Aromatic Biryani Rice

Seeraga Samba Rice - Traditional Aromatic Biryani Rice

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

Gentle Rinsing: Wash the fragile grains very gently to prevent breaking. Soak for just 15 to 20 minutes before cooking to expand its magnificent aroma.

Festive Cooking: Cook with a precise 1:2 water ratio. Perfect for authentic South Indian Thalassery or Dindigul-style Biryanis, rich ghee rices, and aromatic pulaos.

Cooking Control: Bring to a boil, cover tightly, and cook on an ultra-low flame (dum) for 10–12 minutes until all water is absorbed and the grains fluff separately.
Product features

Built for Biryani
Tiny, individual grains - absorbs spice and ghee deeply, without turning mushy.

Light on the Stomach
Aromatic natural oils traditionally believed to ease digestion after a heavy meal.

Grown in Indigenous Paddy Fields
Trace minerals unique to native soil, even in a polished white grain.

Product Description

Kitho's Seeraga Samba Rice is a celebrated aromatic grain from southern India, named for its resemblance to slender cumin seeds (Seeragam). Naturally aromatic with a delicate texture. Grown without synthetic chemicals and harvested with care — a grain that brings native soil and heritage to the table.

Nutrition facts

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