Moongil Rice – Rare Bamboo Seed Grain

Moongil Rice – Rare Bamboo Seed Grain

Rs. 100.00 INR
Rs. 100.00 INR
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Moongil Rice – Rare Bamboo Seed Grain
  • Moongil Rice – Rare Bamboo Seed Grain
  • Moongil Rice – Rare Bamboo Seed Grain
  • Moongil Rice – Rare Bamboo Seed Grain
Moongil Rice – Rare Bamboo Seed Grain

Moongil Rice – Rare Bamboo Seed Grain

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

The Perfect Tender Softness: Because bamboo seeds are naturally dense and hardy, wash them thoroughly and soak for 6 to 8 hours (or overnight) before cooking.

Cooking Method: Cook with a 1:3 water ratio. Pressure cook for 5–6 whistles, or simmer in an open pot until the grains achieve a delightful, chewy, plump texture.

Versatile Creations: Serve it hot as a replacement for white rice with native curries, cook it into a comforting Moongil Kanji (porridge), or use its natural stickiness to craft a luxurious, traditional sweet kheer (pudding).
Product features

Phosphorus, Calcium & Silica
Traditionally sought after to soothe joint discomfort and everyday aches.

Higher Plant Protein
Nearly 40% more protein than polished white rice - supports muscle repair and daily stamina.

Low-to-Medium GI, Resistant Starch
Steady, progressive energy release without sharp sugar spikes.

Product Description

Kitho's Moongil Arisi is one of nature's rarest grains — not a field crop, but the seed of wild bamboo, shed only once every few decades when the plant flowers. Harvested by indigenous tribal communities. Resilient, deeply nutty, and wildly pure, this ancient grain has long held a place in heritage wellness practices tied to strength and vitality.

Nutrition facts

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