Mapillai Samba Rice – Traditional Red Rice

Mapillai Samba Rice – Traditional Red Rice

Rs. 100.00 INR
Rs. 100.00 INR
Skip to product information
Mapillai Samba Rice – Traditional Red Rice
  • Mapillai Samba Rice – Traditional Red Rice
  • Mapillai Samba Rice – Traditional Red Rice
  • Mapillai Samba Rice – Traditional Red Rice
Mapillai Samba Rice – Traditional Red Rice

Mapillai Samba Rice – Traditional Red Rice

Rs. 100.00 INR
Rs. 100.00 INR
Taxes included. Shipping calculated at checkout.

✓ Freshly Packed After Order Confirmation

✓ Free Shipping for orders above 999

✓ Secure payments | Easy returns

How to Use

The Traditional Soak: Wash and soak the grains for 4 to 6 hours before cooking (crucial for unlocking its dense, whole-grain tenderness).

Daily Meals: Cook using a 1:3 water ratio in a pressure cooker for 4–5 whistles, or simmer slowly in a heavy-bottomed pot. Pairs beautifully with native south Indian curries, sambar, or rasam.

Strength Kanji: Simmer broken grains into a nourishing porridge, seasoned with buttermilk and a pinch of rock salt.
Product features

Plant Protein & Zinc
Traditionally valued for supporting athletic recovery and physical stamina.

Natural Iron Source
Traditionally used to support healthy hemoglobin levels and everyday energy.

Slow-Digesting Bran Layer
Thick, unpolished red bran - digests slowly for stable blood glucose levels.

Product Description

Kitho's Mapillai Samba Rice is one of India's most respected traditional rice varieties, known for its robust texture and rich taste. Carefully nurtured through local farming traditions, it offers an authentic dining experience rooted in heritage.

Nutrition facts

Worth Exploring