Kuthiraivali (Barnyard) Pasta

Kuthiraivali (Barnyard) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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Kuthiraivali (Barnyard) Pasta
  • Kuthiraivali (Barnyard) Pasta
  • Kuthiraivali (Barnyard) Pasta
  • Kuthiraivali (Barnyard) Pasta
Kuthiraivali (Barnyard) Pasta

Kuthiraivali (Barnyard) Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

Boil: Bring a generous pot of water to a rolling boil with a pinch of salt. Add the kuthiraivali pasta.

Cook: Let it cook openly on a medium flame for 6–8 minutes, stirring occasionally, until al dente (tender but firm).

Savor: Drain the water, toss immediately with a drizzle of cold-pressed oil, your favorite fresh homemade sauce, and enjoy hot!
Product features

Pure Heritage Fiber: Powerhouse barnyard millet supplies exceptional dietary fiber to fuel gut wellness.

Slow-Release Fuel: Ancient native complex carbs keep your energy levels steady and light.

Weight & Digest Shield: Naturally easy on the system, making it perfect for smooth digestion and weight balance.

Happy, Soothed Gut: High soluble fiber content ensures smooth, effortless digestion.

Guilt-Free Comfort: Wholesome rustic grain naturally satisfies savory cravings without maida.

Zero Shortcut Purity: Honestly sourced ingredients, zero artificial binders or extras.

Product Description

Kitho's Kuthiraivali Pasta is made from barnyard millet, a deeply nourishing traditional grain that has been a cornerstone of Indian kitchens for generations—and for good reason. Just add to boiling water, let it cook, and you have a light, clean pasta that satisfies your hunger without weighing you down. Sourced the way nature intended, grown the old way, and crafted without shortcuts or extras. Just the real thing in every bowl.

Nutrition facts

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