Saamai (Little Millet) Pasta

Saamai (Little Millet) Pasta

Rs. 100.00 INR
Sale price  Rs. 100.00 INR Regular price 
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Saamai (Little Millet) Pasta

Saamai (Little Millet) Pasta

Rs. 100.00 INR
Sale price  Rs. 100.00 INR Regular price 
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How to Use

Boil: Bring a generous pot of water to a rolling boil with a pinch of salt. Add the saamai pasta.

Cook: Let it cook openly on a medium flame for 7–8 minutes, stirring occasionally, until al dente (tender but firm).

Savor: Drain the water, toss immediately with a drizzle of cold-pressed oil, your favorite fresh homemade sauce, and enjoy hot!

Product features

Pure Heritage Vitality: Powerhouse little millet is packed with complex magnesium, iron, and essential minerals for daily stamina.

Slow-Release Fuel: Ancient native complex carbs keep your energy levels steady and light.

Metabolic Balance Shield: High natural antioxidant concentrations support smooth, healthy metabolic functions.

Happy, Soothed Gut: High dietary fiber content ensures smooth, effortless digestion and consistent comfort.

Guilt-Free Comfort: Wholesome rustic grain naturally satisfies savory cravings without maida.

Zero Shortcut Purity: Honestly sourced ingredients, zero artificial binders or extras.

Product Description

Kitho's Saamai Pasta is made from little millet, a deeply nourishing traditional grain that has been a cornerstone of Indian kitchens for generations—and for good reason. Just add to boiling water, let it cook, and you have a fine, versatile pasta that satisfies your hunger without weighing you down. Sourced the way nature intended, grown the old way, and crafted without shortcuts or extras. Just the real thing in every bowl.

Nutrition facts

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