Multimillet Pasta

Multimillet Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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Multimillet Pasta
  • Multimillet Pasta
  • Multimillet Pasta
  • Multimillet Pasta
Multimillet Pasta

Multimillet Pasta

Rs. 100.00 INR
Rs. 100.00 INR
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How to Use

Boil: Bring a generous pot of water to a rolling boil with a pinch of salt. Add the multimillet pasta.

Cook: Let it cook openly on a medium flame for 7–8 minutes, stirring occasionally, until al dente (tender but firm).

Savor: Drain the water, toss immediately with a drizzle of cold-pressed oil, your favorite fresh homemade sauce, and enjoy hot!
Product features

Five-Millet Superfood Boost: Combines the distinct nutritional strengths of ancient native millets into one comprehensive bowl.

Slow-Release Fuel: Packed with complex carbohydrates that break down gradually to provide steady, long-lasting physical energy.

Happy, Soothed Gut: High in natural dietary fiber, which supports smooth, effortless digestion and long-lasting fullness.

Pure Mineral Vitality: Provides a natural spectrum of iron, calcium, and magnesium to help fortify daily body resilience.

Guilt-Free Comfort: A wholesome, rustic grain alternative that satisfies your deep savory cravings completely free of maida.

Zero Shortcut Purity: Honestly sourced ingredients with absolutely zero chemical binders, artificial extras, or fillers.

Product Description

Kitho's Multi-Millet Pasta is the ultimate celebration of traditional biodiversity, gathering five ancient native grains—Ragi, Kambu, Thinai, Saamai, and Varagu—into a single, magnificent blend. By pairing this multi-millet medley with premium whole wheat flour, we have created a comprehensive superfood pasta that honors the true richness of our ancestral soil. It cooks to an exquisite al dente texture with a subtle, complex nuttiness that handles any sauce beautifully, making it effortless to bring complete, diverse grain nutrition to your family's daily table.

Nutrition facts

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